Our Fried Chicken is not gluten-free, as we use a batter made from potato starch and a marinade made with soy sauce. While we do take care in preparing our dishes and can make some modifications to some of our menu items to accommodate gluten-free diets, we cannot guarantee that our food is entirely gluten-free due to potential cross-contamination in our kitchen.
Yes, we have a selection of vegetarian and vegan options on our menu. These options are clearly labelled as "Vegetarian" on our menu, and our staff would be happy to assist you in finding dishes that meet your dietary needs.
No, we do not use nuts in our food products at Gushi.
We use boneless Chicken Thigh with skin for our Fried Chicken dishes.
Yes, we do offer delivery options for our customers. Delivery can be done through third-party apps such as Uber Eats, DoorDash, and Skip the Dishes. We also provide in-house delivery service for larger catering orders. Please contact us at info@eatgushi.com for more information and to coordinate your delivery needs.