Fried chicken is a popular comfort food that is enjoyed by people all over the world. There are a variety of ways to prepare and season the fried chicken. Also known as "karaage," this dish has become increasingly popular in recent years. We at Authentic Japanese Style Fried Chicken bring the best of Japanese street food to Toronto and share our love for delicious and authentic food.In this blog post, we'll explore what makes Japanese-style fried chicken different from other fried chicken dishes and why you should try it.

The breading 

Unlike the traditional fried chicken, Japanese-style fried chicken is coated in potato starch. This combination gives the chicken a light, crispy texture that is not oily or greasy. Additionally, the breading is usually seasoned with a blend of garlic, ginger, soy sauce, and sake, which adds a unique and savory flavor to the dish.

The marinade 

Before the chicken is coated in the breading, it is marinated in a mixture of soy sauce, sake, and garlic. This marinade not only adds flavor to the chicken but also helps to tenderize it. The chicken is usually marinated for a short period of time, usually 30 minutes to an hour, which makes this dish an easy and quick meal to prepare.

The cooking method

Traditionally, Japanese-style fried chicken is cooked in a deep fryer, but it can also be pan-fried, oven-baked, or air-fried. The cooking time is generally short, around 7-10 minutes, which makes it a perfect option for a quick and easy meal. Japanese-style fried chicken is also often served at room temperature, which makes it a great dish to take to picnics or potlucks.

The dipping sauce

Japanese-style fried chicken is often served with a dipping sauce called "ponzu." This sauce is made from a combination of citrus juice, soy sauce, and vinegar, which adds a tangy and refreshing flavor to the dish. It's the perfect complement to the savory and crispy chicken.

The versatility

One of the great things about Japanese-style fried chicken is that it's incredibly versatile. You can serve it with rice, noodles, or as a snack with a cold beer. You can also add your own twist to the dish by changing up the seasoning in the breading or the dipping sauce. The possibilities are endless!


In conclusion, Japanese-style fried chicken is a delicious and easy-to-make dish that is worth trying. If you are craving for fried japanese- style kitchen, then place your order from Authentic Japanese Style Fried Chicken, Our signature dish, the fried chicken at Gushi, is cooked the authentic Japanese way, ensuring a juicy and crispy texture in every bite.

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